1/4 cup comfrey root (Symphytum officinale)
1/4 cup mullein leaf (Verbascum thapsus)
3 cups water.
Combine dry herbs with water. Bring to boil.
Turn burner down to low; cook for 20 minutes. Strain and let tea cool. Add sweetening (honey etc) and 2 drops of HCl per cup at time of serving.
Drink 1/2 cup with each meal, sometimes hot, sometimes cool.

(from Hulda Clark’s books copyright)