Description
Food Rules Kit – No. 1
Learn safe, non-toxic food preparation practices that reduce exposure to pathogens and support optimal health.
This educational and practical kit is based on Dr. Hulda Clark’s food safety principles, aimed at empowering individuals to handle, clean, and prepare food in a toxin-free manner. The kit includes:
- 1 x Food Rules Brochure (instructional guide)
• 1 x Hydrochloric Acid (HCL) (50 ml)
• 1 x Vitamin B2 (10 g)
• 1 x Skin Sanitizer
How to Use:
Refer to the brochure for detailed guidance on how to implement the food rules. Use HCL and B2 as per the recommendations for decontaminating produce and food surfaces. Apply the skin sanitizer before handling food to maintain hygiene standards.
Safety Information:
This product has not been evaluated by the Medicine Control Council and is not intended to diagnose treat, cure or prevent any dis-ease. Please consult your health therapist before using this product.
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